Award Winners

2016

Magazine

Gold

“Editing the Mushroom” - March 2016

Scientific American

The gene editing technique called CRISPR is much in the news, but the judges praised Hall’s piece for not only explaining the powerful new technique but also using a very specific example– preventing the decay of store-bought mushrooms – to show how the new science may be having its most profound and least publicized effect in agriculture. “By the fall of 2015, about 50 scientific papers had been published reporting uses of CRISPR in gene-edited plants, and there are preliminary signs that the U.S. Department of Agriculture (USDA), one of the agencies that assess genetically modified...Read more